My recipe for Mashed Cauliflower
1 bag frozen cauliflower
a couple of garlic cloves
boil the cauliflower till its fork tender with the garlic. Drain mashed the cauliflower add the cream, butter, seasonings,
i rarely measure anything unless I’m actually doing a recipe by someone else. so use as much of each as you want,
you can also use sour cream, or cheese or add bacon and the bacon grease. there’s all kinds of ways to make mashed cauliflower, JUST DON”T TELL ANYONE what it is. Especially if you have picky eaters like I do.
hope you enjoy.
I came up with these and everyone seems to love them at work or my friends on facebook do too. I will warn you, they are very addicting.
For the recipe, you’ll need
1lb bag mini sweet peppers
2 blocks cream cheese (soften)
2pks of bacon (cut in half)
about 1TBSP minced shallots, or onions or green onions (whatever you have works)
about 2 tsp paprika
about 2tsp parsley flakes
a cookie sheet that has sides lined with foil (easy clean up the end)
Take the peppers, cut in half length wise, clean them out.
in a bowl, mix the cream cheese, onions, and the seasonings, then using a small spoon fill the peppers, then wrap each one in bacon.
cook in the oven at about 375 till the bacon is done, usually takes about 15-20 minutes, i keep an eye out towards the end.
pour away the extra grease for later use.
and Enjoy 🙂
Can use the Jalapeno peppers too if you want a little kick.