I came up with these and everyone seems to love them at work or my friends on facebook do too. I will warn you, they are very addicting.
For the recipe, you’ll need
1lb bag mini sweet peppers
2 blocks cream cheese (soften)
2pks of bacon (cut in half)
about 1TBSP minced shallots, or onions or green onions (whatever you have works)
about 2 tsp paprika
about 2tsp parsley flakes
a cookie sheet that has sides lined with foil (easy clean up the end)
Take the peppers, cut in half length wise, clean them out.
in a bowl, mix the cream cheese, onions, and the seasonings, then using a small spoon fill the peppers, then wrap each one in bacon.
cook in the oven at about 375 till the bacon is done, usually takes about 15-20 minutes, i keep an eye out towards the end.
pour away the extra grease for later use.
Can use the Jalapeno peppers too if you want a little kick.