mini sweet pepper poppers

I came up with these and everyone seems to love them at work or my friends on facebook do too. I will warn you, they are very addicting.

For the recipe, you’ll need

1lb bag mini sweet peppers

2 blocks cream cheese (soften)

2pks of bacon (cut in half)

about 1TBSP  minced shallots, or onions or green onions (whatever you have works)

about 2 tsp paprika

about 2tsp parsley flakes

a cookie sheet that has sides lined with foil (easy clean up the end)

Take the peppers, cut in half length wise, clean them out.

in a bowl, mix the cream cheese, onions, and the seasonings, then using a small spoon fill the peppers, then wrap each one in bacon.

cook in the oven at about 375 till the bacon is done, usually takes about 15-20 minutes, i keep an eye out towards the end.

pour away the extra grease for later use.

and Enjoy 🙂   Image

Can use the Jalapeno peppers too if you want a little kick.

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